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Štupartská 769/18
11000 Praha 1 ● Staré Město

INFO&RESERVATIONS
+420 222  311 791
info@vinodivinopraha.cz

NEWS & EVENTS

NEW YEAR´S EVE MENU

NEW YEAR´S EVE MENU

31 December 2016
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GIVE A VOUCHER FOR VINOdiVINO

GIVE A VOUCHER FOR VINOdiVINO

25 December 2016
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DECEMBER 24th and 25th - CLOSING DAY

DECEMBER 24th and 25th - CLOSING DAY

24 December 2016
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SPECIAL GRAPPAS

SPECIAL GRAPPAS

01 December 2016
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I SAPORI DELL'EMILIA ROMAGNA

I SAPORI DELL'EMILIA ROMAGNA

14 October 2016
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REGIONAL ITALIAN DEGUSTATION MENU: Puglia

REGIONAL ITALIAN DEGUSTATION MENU: Puglia

27 September 2016
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CLOSING for HOLIDAY - from 04/07 to 12/07

CLOSING for HOLIDAY - from 04/07 to 12/07

04 July 2016
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APRIL 2011 - APRIL 2016

APRIL 2011 - APRIL 2016

04 April 2016
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Degustation with the Star

Degustation with the Star

11 December 2015
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WHITE TRUFFLE

WHITE TRUFFLE

06 November 2015
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PRAGUE COUSINE

PRAGUE COUSINE

20 June 2015
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QUALITY RECOGNITION

QUALITY RECOGNITION

29 April 2013
>>
A GOOD DEAL? MODENA NA TALÍŘI

A GOOD DEAL? MODENA NA TALÍŘI

25 February 2013
>>

A la carte

Try our brand new á la carte menu 

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STARTERS

Grilled scamorza cheese and mix seared vegetables290 Kč
Seared scallop with dill on saffron and orange sauce340 Kč
Fantasy of seafood mini burgers (3 pieces)360 Kč
Rustic plate with salumi, cheese selection and home-made grilled vegetables in oil320 Kč
Garronese beef tartar with black truffle and parmesan cheese cream290 Kč

SOUP

Pumkins cream with gorgonzola cheese sauce and italia amaretti145 Kč

FIRST COURSES - PASTA, RISOTTO

Potatoes dumplings made with carrots and rosemary, with white sausage ragout and celery290 Kč
Tagliolini with italian hog jowl, Champignon mushrooms and truffle360 Kč
Spaghetti with scampi and pistachios on saffron sauce340 Kč
Orecchiette, made with Apulian burn grain, with artichokes and confit cherry tomatoes on pecorino cheese cream 310 Kč
Risotto with chickpeas and Argentines prawns330 Kč

SECOND COURSES - FISH

Stewed octopus with violet potatoes on peas cream530 Kč
Fillet of grilled John Dory fish on caciocavallo cheese cream and aubergine with mixture of spinach and raisin510 Kč

SECOND COURSES - MEAT

Slices of grilled Garronese beef served with spinach soufflé and parmesan cheese cream 530 Kč
Rolls of rabbit filled with Taggiasche olives and emilian sausage served on mix sautéed vegetables480 Kč
Braised lamb shank on artichokes puré460 Kč

SALAD

Mixed salad140 Kč
Asparagus salad with crispy speck, asiago cheese and balsamic vinegar240 Kč